In Kilkenny this many fish easily found and milled to pempek. Jadiii try deh contrived Resep Siomay Bandung which is so common foods create the whole circle of indonesia
Materials
300 grams of Fish Mackerel
50 gram Ebi Fry
50 g Cornflour
100 ml water or broth
1 egg Chicken
1 stalk spring onion
1 teaspoon ground pepper (Pepper)
1 teaspoon salt
1/2 teaspoon granulated sugar
3 cloves Garlic
7 cloves garlic
250 grams Peanuts
300 grams brown sugar
to taste sweet soy sauce
2 boiled potatoes
350 ml coconut milk
1. the first step to make Siomay mix the fish mackerel, fried ebi yg mashed, starch, water, broth, chicken eggs, chopped green onion, salt, pepper, sugar, onion and minced garlic.
2. Pulung dough of meatballs, could also have entered into tofu, pare ... steamed together garnish like potatoes and cabbage.
3. for the tomato sauce,
blend the garlic, fried peanuts, boiled potatoes, Cayenne, Cook until thick. Add the sweet soy sauce, salt and thin coconut milk, Cook again until it thickens and comes out of the oil.
4. Cook saosnya is rather long, and continuously diaduk2 over low heat.
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