Kamis, 21 April 2016

How To Make Dumplings Bandung

In Kilkenny this many fish easily found and milled to pempek. Jadiii try deh contrived Resep Siomay Bandung which is so common foods create the whole circle of indonesia

How To Make Dumplings Bandung


Materials
300 grams of Fish Mackerel
50 gram Ebi Fry
50 g Cornflour
100 ml water or broth
1 egg Chicken
1 stalk spring onion
1 teaspoon ground pepper (Pepper)
1 teaspoon salt
1/2 teaspoon granulated sugar
3 cloves Garlic
7 cloves garlic
250 grams Peanuts
300 grams brown sugar
to taste sweet soy sauce
2 boiled potatoes
350 ml coconut milk


1. the first step to make Siomay mix the fish mackerel, fried ebi yg mashed, starch, water, brothchicken eggs, chopped green onion, salt, pepper, sugaronion and minced garlic.

2. Pulung dough of meatballs, could also have entered into tofu, pare ... steamed together garnish like potatoes and cabbage.

3. for the tomato sauce,
blend the garlic, fried peanuts, boiled potatoes, Cayenne, Cook until thick. Add the sweet soy sauce, salt and thin coconut milk, Cook again until it thickens and comes out of the oil.

4. Cook saosnya is rather long, and continuously diaduk2 over low heat.

Jumat, 15 April 2016

The Recipe Makes A Cake Steamed Apem Blooming Specials

The cake wet market sold traditional one is cake apem is tender and soft. The cake is a moist cake apem many popular snack is also very easy for us to get. The cake is usually served to guests or for family turns out to be a hungry stomach being ScotchResep Kue Apem This cake has a unique shape also has a quite interesting because the blooms resemble roses. You can process apem cake by way of using brown sugar or granulated sugar. Apem has brown sugar cake taste better when compared to white sugar brown sugar cake because apem has its own distinctive aroma. However, if you makethis cake with sugar you can mengkerasikannya with a whole range of colors. However, this sugar apem cake it's not that bad, it was still tasty however the cake apemgranulated sugar are not typical scent of sugar he used and the benefits can be combined with the beautiful color as a rainbow.

The Recipe Makes A Cake Steamed Apem Blooming Specials


Ingredients:

2 tablespoons instant yeast
500 gr flour
rice flour 350 gr
granulated sugar 1/2 kg
900 ml coconut milk
salt 1/2 teaspoon
food coloring to taste to taste
pandan leaves 2 pieces (made the knot)


1. boil the coconut milk with the salt together with pandan leaves to boil above a small fire while diaduk-aduk

2. Lift the boiled coconut milk then let stand until cold

3. Mix all the flour with sugar, salt and yeast, stirring until evenly instant

4. pour coconut milk stew that is already cold into the mix the flour little by little

5. Stir-stir the ingredients mixed in coconut milk until the batter becomes thick

6. stir in the food coloring to taste and then mix again until evenly

7. Let the dough for 1 hour until the dough

8. Preheat the mold apem then pour batter into apem

9. close the top of the langseng then wait a few minutes until cooked approximatelyduring 25 minutes

10. Lift the apem and release from the mold and then serve

To get the recipe and how to make Cake Steamed Tender so that Apem have the results a more savory you can add shredded coconut cake served at the moment so that it has a sense of the apem more savory with coconut parutnya.

Rabu, 06 April 2016

Javanese apem cake recipe

The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.

Dry ingredients:
-Rice flour: 0.25 kilograms.
-Sago Flour: 100 grams.
-Sugar: 175 grams.
-Powdered Yeast (instant): 0.5 wrap small.
-Salt: 1.25 teaspoon.

99 Resep Kue Apem Nusantara

Wet ingredients:
-Coconut milk: 400 ml of 1 grain of coconuts.
-Chicken eggs: 1 grain.

How to make cake simple Javanese apem:
-Put all the dry ingredients into the container, stir until well blended.
-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.
-While ditepuk-tepuk, taungkan coconut milk until exhausted.
-Add chicken eggs, diuleni until well blended, let stand for 1 hour.
-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).
-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.
-Put in containers-food, Javanese simple apem cake ready served.

Sabtu, 02 April 2016

Cokat Pudding Recipe

The pudding is one of the dessert menu or often called with dessert, where fans. And today, I will share the recipe to make chocolate pudding that tastes are very nyoklat really. redmore Resep Siomay Bandung . And where Cokat Pudding Recipe it has a chewy texture, beautiful color and compel certainly feels. 

Chocolate pudding ingredients:

1 packet gelatin powder
150 g granulated sugar
1/2 teaspoon salt
1/2 can of sweetened condensed milk chocolate
1 tablespoons chocolate powder
1 liter of water to Cook (pakek fresh milk can also be)

Vla sauce ingredients:

1 can evaporated milk
200 ml fresh milk
4 tablespoons granulated sugar
2 teaspoons flour custard.
1/2 teaspoon vanilla extract
2 teaspoons cornflour


1. prepare a rather large sized bowl, put all the chocolate pudding ingredients (except sugar and salt), stir until well blended and into solution, then filter. After that, pour into the pan.

2. Add the sugar and salt, then mix until well blended. Cook until boiling on medium heat while stirring occasionally. Lift and let stand until steam heat to dissipate.

3. Pour the solution into the chocolate pudding mold that has been moistened witha little water before. For mold/loyangnya to suit your taste. After that, enter the mold baking pan containing the pudding into the fridge and wait until the pudding is really hard.

4. For sauce vlanya, put all the ingredients (except sugar) into a different container.Mix until well blended and slick, then filter.

5. enter into a pan, add the sugar, and cook until it explodes-letup and thickened. Remove from the stove and let the sauce cool vlanya first.

And taadaah, resep puding mozaik with your vla sauce on it was ready when consumed. In order to pudingnya more cute (cute:p time kitten), you could add a garnish to taste on it. Can strawberry, choco chip, or the one that you like that is important. See also about chocolate brownies recipe steamed super duper lembutnya and some recipes here